Difference between revisions of "Italian spiced butternut squash"

From Cookipedia

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| 1 [[Butternut squash|butternut squash]], peeled and chopped into bite-sized pieces
 
| 1 [[Butternut squash|butternut squash]], peeled and chopped into bite-sized pieces
 
| 2 tablespoons [[Olive oil|olive oil]]
 
| 2 tablespoons [[Olive oil|olive oil]]
| 1 tablespoon [[Taste Sensation]] [[Italian]] seasoning
+
| 1 tablespoon [[Taste Sensation Italian seasoning]]
 
}}
 
}}
 
===[[Mise en place]]===
 
===[[Mise en place]]===

Revision as of 12:55, 15 December 2019


Italian spiced butternut squash
Difference between revisions of
Servings:Serves 2
Calories per serving:TBA
Ready in:43 minutes
Prep. time:3 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:15th December 2019

Another quick and simple and quick way to jazz up this underrated vegetable.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Pop all of the ingredients into a Lock and Lock box
  2. Fit the lid and shake like crazy to coat the pieces of squash
  3. Tip them out onto a baking tray and bake for 40 minutes at 200° C

Variations

These could just as easily be cooked in an Air Fryer

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