Difference between revisions of "Italian meatballs with pasta"

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|title=Italian meatballs with pasta a beef recipe
 
|title=Italian meatballs with pasta a beef recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Italian meatballs with pasta recipe Beef recipes from The cook's Wiki
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|keywords=#basil #italianmeatballswithpasta #parmesancheese #oliveoil #grated #oregano #freezing #dried #meatballrecipe #panfried #driedoregano
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|hashtagrev=032020
 
|description=A quick and easy meatball recipe. Serve with buttered pasta and a tomato sauce
 
|description=A quick and easy meatball recipe. Serve with buttered pasta and a tomato sauce
 
}}
 
}}
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<span class="review">
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<span class="reviewHeader">
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===Recipe review===
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</span>
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'''<span class="reviewTitle">Basil is just the best!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> <span class="reviewDesc">The meatballs are great, but the finishing touch is the fresh basil.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{recipesummary
 
{{recipesummary
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|TotalCalories = 3825
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|PortionCalories = 956
 
|DatePublished=23rd October 2012
 
|DatePublished=23rd October 2012
 
|Author=Chef
 
|Author=Chef
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  |Image = [[Image:Italian meatballs with pasta recipe.jpg|300px|alt=Electus]]
 
  |Image = [[Image:Italian meatballs with pasta recipe.jpg|300px|alt=Electus]]
 
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[[Image:Italian meatballs, twenty.jpg|thumb|300px|right|20 Italian meatballs]]
 
[[Image:Italian meatballs, mixed.jpg|thumb|300px|right|Mixed, ready to chill]]
 
[[Image:Italian meatballs ingredients.jpg|thumb|300px|right|Meatball ingredients]]
 
 
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A quick and easy [[meatball recipe]]. Serve with buttered [[Pasta|pasta]] and a [[Tomato sauce|tomato sauce]].  It's ideal for [[Freezing|freezing]], make double the quantity and [[Freeze|freeze]] in small batches for extra quick meals.
 
A quick and easy [[meatball recipe]]. Serve with buttered [[Pasta|pasta]] and a [[Tomato sauce|tomato sauce]].  It's ideal for [[Freezing|freezing]], make double the quantity and [[Freeze|freeze]] in small batches for extra quick meals.
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* [[Olive oil]]
 
* [[Olive oil]]
 
''' to serve'''
 
''' to serve'''
* Buttered [[Spaghetti|spaghetti]] or buttered [[Egg noodles|egg noodles]]
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* 520 g Buttered [[Spaghetti|spaghetti]] or buttered [[Egg noodles|egg noodles]]
 
* 30 g [[Parmesan cheese]] - shaved with a [[Speed peeler|speed peeler]] or freshly [[Grated|grated]]
 
* 30 g [[Parmesan cheese]] - shaved with a [[Speed peeler|speed peeler]] or freshly [[Grated|grated]]
  
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| Gently shallow [[Fry|fry]] in a little [[Olive oil|olive oil]] until [[Browned|browned]] on the outside and cooked to your liking. About 5 to 7 minutes, turning regularly - scrape from the pan with a spatula to prevent them breaking up.
 
| Gently shallow [[Fry|fry]] in a little [[Olive oil|olive oil]] until [[Browned|browned]] on the outside and cooked to your liking. About 5 to 7 minutes, turning regularly - scrape from the pan with a spatula to prevent them breaking up.
 
}}
 
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<gallery widths=250px perrow=5>
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Image:Italian meatballs, twenty.jpg|20 Italian meatballs
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Image:Italian meatballs, mixed.jpg|Mixed, ready to chill
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Image:Italian meatballs ingredients.jpg|Meatball ingredients
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</gallery>
 
===Serving suggestions===
 
===Serving suggestions===
 
Serve on a pile of buttered pasta or egg noodles and [[Tomato_sauce#Tomato_sauce_recipes|one of these tomato sauces]]
 
Serve on a pile of buttered pasta or egg noodles and [[Tomato_sauce#Tomato_sauce_recipes|one of these tomato sauces]]
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Use fresh [[Basil|basil]] as an alternative, or a mixture of [[basil]] and [[Oregano|oregano]] (or [[Marjoram|marjoram]]), if using [[Dried oregano|dried oregano]], use 1 teaspoon.  Don't bother with [[Dried|dried]] [[Basil|basil]].
 
Use fresh [[Basil|basil]] as an alternative, or a mixture of [[basil]] and [[Oregano|oregano]] (or [[Marjoram|marjoram]]), if using [[Dried oregano|dried oregano]], use 1 teaspoon.  Don't bother with [[Dried|dried]] [[Basil|basil]].
 
===Chef's notes===
 
===Chef's notes===
I forgot to buy the lemon for this recipe, so used slightly less than a quarter of the rind (flesh discarded) from one of my [[preserved lemons]], finely chopped.
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I forgot to buy the lemon for this recipe, so used slightly less than a quarter of the rind (flesh discarded) from one of my [[preserved lemons]], finely chopped.
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[[Category:Student recipes]]
 
[[Category:Student recipes]]
 
[[Category:Pan fried]]
 
[[Category:Pan fried]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#basil #italianmeatballswithpasta #parmesancheese #oliveoil #grated #oregano #freezing #dried #meatballrecipe #panfried #driedoregano </code><!-- /footer_hashtags -->

Latest revision as of 18:27, 9 November 2020


This recipe needs advance preparation!

Recipe review

Basil is just the best!

4.7/5 The meatballs are great, but the finishing touch is the fresh basil. The Judge

Italian meatballs with pasta
Difference between revisions of
Servings:Serves 4
Calories per serving:956
Ready in:4 hours 25 minutes
Prep. time:4 hours 15 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:23rd October 2012

A quick and easy meatball recipe. Serve with buttered pasta and a tomato sauce. It's ideal for freezing, make double the quantity and freeze in small batches for extra quick meals.

This has to be a cheat because it's so simple to make.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

for frying

to serve

Method

  1. In a large bowl, mix all of the ingredients with clean hands until nicely combined.
  2. Cover and refrigerate for 3 or 4 hours if possible for the flavours to mix.
  3. Divide the mixture into about 20 balls, roughly the size of a golf ball.
  4. Gently shallow fry in a little olive oil until browned on the outside and cooked to your liking. About 5 to 7 minutes, turning regularly - scrape from the pan with a spatula to prevent them breaking up.

Serving suggestions

Serve on a pile of buttered pasta or egg noodles and one of these tomato sauces

Garnish with shavings of Parmesan cheese.

Variations

Use pork instead of beef.

Try an Alfredo sauce instead of a tomato based sauce.

Use fresh basil as an alternative, or a mixture of basil and oregano (or marjoram), if using dried oregano, use 1 teaspoon. Don't bother with dried basil.

Chef's notes

I forgot to buy the lemon for this recipe, so used slightly less than a quarter of the rind (flesh discarded) from one of my preserved lemons, finely chopped.


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#basil #italianmeatballswithpasta #parmesancheese #oliveoil #grated #oregano #freezing #dried #meatballrecipe #panfried #driedoregano