Italian-style pork fillets with sage and white wine
An economical, quick and tasty evening meal. Use a pork fillet, sliced into medallions or individual pork shoulder steaks.
| Italian-style pork fillets with sage and white wine | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 162 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th January 2013 |
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Best recipe reviewGonna make this again next week 5/5 Especially liked the fresh pasta. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large pork fillet, cut into medallions or 4 pork shoulder steaks
- 15 g butter
- 1 tablespoon olive oil
- 10 fresh sage leaves
- 4 cloves of Garlic, peeled and crushed
- 100 ml white wine
- Salt and freshly ground black pepper
Method
- Heat the oil and butter in a large frying pan on a medium heat and brown the steaks, turning often. Continue cooking until the steaks are properly cooked, this will take about 15 minutes, less for medallions of pork.
- Drain any excess fat from the pan and add the garlic, sage and seasoning. Fry until the garlic starts to take a little colour, then add the wine.
- Cover the pan and simmer for 3 minutes.
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Frying off the the shoulder steaks
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Simple ingredients
Serving suggestions
Serve with fresh pasta and tomatoes
Variations
For a little extravagance, add a small pot of single cream at the final simmering stage.
Chef's notes
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