Iscas a Lisboa (Lisbon liver): Difference between revisions
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|title=Iscas a Lisboa (Lisbon liver) | {{#seo: | ||
|title=Iscas a Lisboa (Lisbon liver) a garlic recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#liver #bayleaf #garlic #peppercorns #winevinegar #cornmeal #marinade #miseenplace #buttonmushrooms #panfried #whitewinevinegar | ||
|description=This liver speciality from Lisbon should be started the preceding day | |hashtagrev=032020 | ||
|description=This liver speciality from Lisbon should be started the preceding day | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 859 | |||
|PortionCalories = 214 | |||
|DatePublished=23rd October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Iscas a Lisboa with vegatables and a mix of plain and wild rice | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 12 hours, 30 minutes | ||
|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Iscas a Lisboa recipe.jpg | |Image = [[Image:Iscas a Lisboa recipe.jpg|alt=Electus]] | ||
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This [[Liver|liver]] speciality from Lisbon should be started the preceding day. | This [[Liver|liver]] speciality from Lisbon should be started the preceding day. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 280 ml [[Dry white wine|dry white wine]] | | 280 ml [[Dry white wine|dry white wine]] | ||
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Before frying, I dredged the [[liver]] pieces in a tablespoon of [[plain flour]] and a tablespoon of [[cornmeal]], seasoned with salt and pepper and also added 6 thinly sliced [[button mushrooms]]. A very nice dish, we will have this again. | Before frying, I dredged the [[liver]] pieces in a tablespoon of [[plain flour]] and a tablespoon of [[cornmeal]], seasoned with salt and pepper and also added 6 thinly sliced [[button mushrooms]]. A very nice dish, we will have this again. | ||
===Chef's note=== | ===Chef's note=== | ||
{{RecipeLine}} | |||
[[Category:Recipes|Liver]] | [[Category:Recipes|Liver]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Revision as of 10:51, 16 December 2014
| Iscas a Lisboa (Lisbon liver) | |
|---|---|
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| Iscas a Lisboa with vegatables and a mix of plain and wild rice | |
| Servings: | Serves 4 |
| Calories per serving: | 214 |
| Ready in: | 12 hours, 30 minutes |
| Prep. time: | 12 hours 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 23rd October 2012 |
This recipe needs advance preparation!
This liver speciality from Lisbon should be started the preceding day.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 280 ml dry white wine
- 30 ml white wine vinegar
- 1 bay leaf
- Garlic, to taste, crushed
- 6 peppercorns
- 2 cloves
- ½ teaspoon salt
- 675 g pig's or lamb's liver, thinly sliced
- 30 ml olive oil
- 110 g smoked back bacon, diced
Mise en place
- In a large bowl, mix the wine, vinegar, bay leaf, garlic, peppercorns, cloves, salt and liver.
- Cover and keep in the fridge overnight, turning the liver from time to time.
Method
- Remove the liver and pat the slices dry.
- Heat the oil in a frying pan, add the bacon and sauté for 3 minutes.
- Add the liver and cook for 3 minutes on each side.
- Transfer the liver and bacon to a heated dish.
- Strain the marinade into the pan and boil quickly until reduced and thickened.
- Pour over the liver and serve.
Serving suggestions
Serve with fried potato slices.
Variations
Use red wine and wine vinegar instead.
Before frying, I dredged the liver pieces in a tablespoon of plain flour and a tablespoon of cornmeal, seasoned with salt and pepper and also added 6 thinly sliced button mushrooms. A very nice dish, we will have this again.
Chef's note
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#liver #bayleaf #garlic #peppercorns #winevinegar #cornmeal #marinade #miseenplace #buttonmushrooms #panfried #whitewinevinegar