Ice filtered consommé

From Cookipedia

Revision as of 17:39, 10 December 2014 by Chef (talk | contribs)

The idea for this recipe tip came from User:Robin, her blog entry can be read here.

I have just reproduced it to fit Cookipedia's format.



Printable 🛒 shopping list & 👩‍🍳 method for this recipe

  • A quantity of home-made stock made any way you please. It is not necessary to skim it.
  • While it is still warm, strain through a colander into a clean bowl.
  • To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
  • Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze


  1. Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
  2. That's it - done. perfectly clear stock.