Ice filtered consommé: Difference between revisions
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|description=The idea for this recipe tip came from | |description=The idea for this recipe tip came from Robin | ||
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|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
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Revision as of 06:02, 5 March 2016
Ice filtered consommé | |
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Servings: | n/a |
Ready in: | 2 days |
Prep. time: | 2 days |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
The idea for this recipe tip came from User:Robin, her blog entry can be read here.
I have just reproduced it to fit Cookipedia's format.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- A quantity of homemade stock made any way you please. It is not necessary to skim it.
- While it is still warm, strain through a colander into a clean bowl.
- To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
- Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze
Method
- Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
- That's it - done. perfectly clear stock.
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