Difference between revisions of "Hut bil karfas (Baked fish and celery)"
(7 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Hut bil karfas (Baked fish and celery) a garlic recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass | ||
+ | |hashtagrev=032020 | ||
+ | |description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets | ||
+ | }} | ||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
− | |||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2375 | |
+ | |PortionCalories = 395 | ||
+ | |DatePublished=20th January 2013 | ||
+ | |Author=JuliaBalbilla | ||
+ | |Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |ImageComment = | + | |ImageComment = Could look better! |
− | |TotalTime = | + | |TotalTime = 2 hours |
− | |PrepTime = 15 minutes | + | |PrepTime = 1 hour, 15 minutes |
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
− | |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg | + | |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]] |
− | + | <span class="review"> <span class="reviewHeader"> | |
− | [[ | + | ====Best recipe review==== |
− | [[ | + | </span> |
− | [[ | + | ''<span class="reviewTitle">0 from 10 for presentation</span>'' |
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">10 from 10 for taste!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
+ | }} | ||
+ | This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets. | ||
− | |||
− | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g [[Celery|celery]], cut into 5 cm pieces | | 450 g [[Celery|celery]], cut into 5 cm pieces | ||
Line 33: | Line 51: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
− | * | + | * Preheat the [[Oven|oven]] to 190° C (375° F - gas 5). |
* Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl. | * Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl. | ||
* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes. | * Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes. | ||
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour. | * Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour. | ||
+ | <gallery widths=300px heights=300px perrow=5> | ||
+ | Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven | ||
+ | Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading | ||
+ | Image:Marinade for Hut bil karfas (Baked fish and celery) recipe.jpg|The [[marinade]] | ||
+ | </gallery> | ||
===Method=== | ===Method=== | ||
− | |||
{{RecipeMethod | {{RecipeMethod | ||
| Arrange the [[Celery|celery]] in a single layer in a greased [[Baking|baking]] dish. | | Arrange the [[Celery|celery]] in a single layer in a greased [[Baking|baking]] dish. | ||
Line 50: | Line 72: | ||
We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty. | We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Hut bil karfas (baked fish and celery)]] | [[Category:Recipes|Hut bil karfas (baked fish and celery)]] | ||
[[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]] | [[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]] | ||
Line 61: | Line 84: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass </code><!-- /footer_hashtags --> |
Latest revision as of 18:55, 8 December 2022
This spicy fish recipe from Algeria can be made with any firm, white fish fillets.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g celery, cut into 5 cm pieces
- Garlic to taste, crushed
- Seasoning
- 2 teaspoons paprika
- 1 teaspoon cumin
- Pinch of saffron, ground
- 1 teaspoon or more of Cayenne pepper
- 45 ml olive oil
- 1.8 kg bream or sea bass fillets
- The juice of 1 lemon
- 340 g tomatoes, peeled and chopped
- 1 tablespoon parsley, finely chopped
Mise en place
- Preheat the oven to 190° C (375° F - gas 5).
- Mix the garlic, salt, spices and oil in a small bowl.
- Cut slashes in the fish and rub the mixture into the fish, pressing well into the slashes.
- Lay the fish on a plate and marinate for 1 hour.
Method
- Arrange the celery in a single layer in a greased baking dish.
- Place the fish on the celery.
- Cover with the tomatoes, lemon juice and parsley.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for a further 15 minutes.
Serving suggestions
Serve with salad and/or pickles.
We had this with pitta breads and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass
https://www.cookipedia.co.uk/recipes_wiki/Hut_bil_karfas_(Baked_fish_and_celery)