Difference between revisions of "Hut bil karfas (Baked fish and celery)"

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|title=Hut bil karfas (Baked fish and celery) Garlic recipes
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|title=Hut bil karfas (Baked fish and celery) a garlic recipe
 
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|keywords=Hut bil karfas (Baked fish and celery) Garlic recipes
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|keywords=#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass
|description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets.
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/21/Hut_bil_karfas_(Baked_fish_and_celery)_recipe.jpg
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|description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets
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<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]]
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|TotalCalories = 2375
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|PortionCalories = 395
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|DatePublished=20th January 2013
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|Author=JuliaBalbilla
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|Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2
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|the comments page]]
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |ImageComment = 0/10 for presentation!
 
  |ImageComment = 0/10 for presentation!
  |TotalTime = 1 hour
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  |TotalTime = 2 hours
  |PrepTime = 15 minutes<br />plus 1 hour [[marinading]]
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  |PrepTime = 1 hour, 15 minutes
 
  |CookTime = 45 minutes
 
  |CookTime = 45 minutes
  |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|300px|alt=Electus]]
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[[Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|thumb|300px|right|Ready for the oven]]
 
[[Image:Hut bil karfas (Baked fish and celery) marinading.jpg|thumb|300px|right|[[Basa]], marinading]]
 
[[Image:Marinade for Hut bil karfas (Baked fish and celery) recipe.jpg|thumb|300px|right|The [[marinade]]]]
 
 
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This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, white fish fillets.
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This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 450 g [[Celery|celery]], cut into 5 cm pieces
 
| 450 g [[Celery|celery]], cut into 5 cm pieces
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===[[Mise en place]]===
 
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 190° C (375° F - gas 5).
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* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5).
 
* Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl.  
 
* Mix the [[Garlic|garlic]], [[Salt|salt]], [[Spices|spices]] and [[Oil|oil]] in a small bowl.  
 
* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes.  
 
* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes.  
 
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour.
 
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour.
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<gallery widths=250px perrow=5>
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Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven
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Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading
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Image:Marinade for Hut bil karfas (Baked fish and celery) recipe.jpg|The [[marinade]]
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</gallery>
 
===Method===
 
===Method===
 
 
{{RecipeMethod
 
{{RecipeMethod
 
| Arrange the [[Celery|celery]] in a single layer in a greased [[Baking|baking]] dish.  
 
| Arrange the [[Celery|celery]] in a single layer in a greased [[Baking|baking]] dish.  
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We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad).  The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.
 
We had this with [[pitta breads]] and the delicious Oyi namulh (Korean cucumber salad).  The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.
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{{RecipeLine}}
 
[[Category:Recipes|Hut bil karfas (baked fish and celery)]]
 
[[Category:Recipes|Hut bil karfas (baked fish and celery)]]
 
[[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]]
 
[[Category:Algerian recipes|Hut bil karfas (baked fish and celery)]]
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[[Category:Vegetable recipes|Hut bil karfas (baked fish and celery)]]
 
[[Category:Vegetable recipes|Hut bil karfas (baked fish and celery)]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass </code><!-- /footer_hashtags -->

Revision as of 18:57, 12 November 2020


Hut bil karfas (Baked fish and celery)
Difference between revisions of
0/10 for presentation!
Servings:Serves 6 - for less
see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2 |the comments page]]
Calories per serving:395
Ready in:2 hours
Prep. time:1 hour, 15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

This spicy fish recipe from Algeria can be made with any firm, white fish fillets.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 190° C (375° F - gas 5).
  • Mix the garlic, salt, spices and oil in a small bowl.
  • Cut slashes in the fish and rub the mixture into the fish, pressing well into the slashes.
  • Lay the fish on a plate and marinate for 1 hour.

Method

  1. Arrange the celery in a single layer in a greased baking dish.
  2. Place the fish on the celery.
  3. Cover with the tomatoes, lemon juice and parsley.
  4. Cover with foil and bake for 30 minutes.
  5. Remove foil and bake for a further 15 minutes.

Serving suggestions

Serve with salad and/or pickles.

We had this with pitta breads and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.

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#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass
https://www.cookipedia.co.uk/recipes_wiki/Hut_bil_karfas_(Baked_fish_and_celery)