Hush puppies
Hush puppies are a quick and easy to make and go really well with fish dishes, gumbo and Hoppin' John.
Hush puppies | |
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Take-away hush puppies | |
Servings: | Serves 6 as a side dish |
Calories per serving: | 375 |
Ready in: | 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 23rd October 2012 |
Best recipe reviewStrange american food! 3.2/5 Deep fried food is never my favourite; this recipe is another that I will only be making as an experiment! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350 g cornmeal
- 150 g plain flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 4 spring onions
- 250 ml cold milk
- 2 free range eggs
- Oil for deep frying
Method
- Beat the eggs and mix into the milk
- Add the remaining ingredients to a bowl, add the milk mixture and mix well so you have a smooth batter
- Heat a little oil in a heavy based frying pan and when hot, drop tablespoons of the mixture into the oil in small batches
- Fry until golden brown
- Remove and drain on kitchen paper
See also
- http://en.wikipedia.org/wiki/Cuisine_of_the_Southern_United_States
- http://en.wikipedia.org/wiki/Hushpuppy
- http://www.foodnetwork.com/recipes/paula-deen/hushpuppies-recipe/index.html
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