Difference between revisions of "Hummus (TM)"
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− | |title=Hummus - A Thermomix recipe | + | {{#seo: |
+ | |title=Hummus - A Thermomix recipe | ||
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− | |keywords= | + | |keywords=#paprika #parsley #sesameoil #garlic #lemon #thermomix #fridge #tahini #blend #juice #vegetables |
− | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | + | |hashtagrev=032020 |
− | + | |description=This hummus recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 998 | ||
+ | |PortionCalories = 499 | ||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = none | |CookTime = none | ||
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===Variations=== | ===Variations=== | ||
You can substitute the [[Sesame oil|sesame oil]] with [[Tahini|tahini]] ([[Sesame paste|sesame paste]]), which you can get from specialist shops. | You can substitute the [[Sesame oil|sesame oil]] with [[Tahini|tahini]] ([[Sesame paste|sesame paste]]), which you can get from specialist shops. | ||
+ | {{SeeAlsoHummus}} | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#paprika #parsley #sesameoil #garlic #lemon #thermomix #fridge #tahini #blend #juice #vegetables </code><!-- /footer_hashtags --> |
Revision as of 17:25, 15 June 2017
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g cooked chickpeas
- 125g natural yogurt
- ½ lemon
- 1 clove garlic
- 2 tablespoons sesame oil
- ½ teaspoon ground cumin
- 2 teaspoons paprika
- Salt
- Pepper
- Chopped parsley
Method
- Squeeze the juice from the lemon half and peel the garlic clove.
- Put all of the ingredients, except the parsley and 1 of the teaspoons of paprika, in the bowl.
- Blend at Speed 4 until smooth. If it is too thick, you can add a little cold water.
- Leave to chill in the fridge for a few hours so that it will achieve the desired consistency and flavour.
- When serving, garnish with the parsley and the remaining teaspoon of paprika.
Serving suggestions
This thick sauce or purée is a recipe from the Near East. There, it is eaten with pitta bread or accompanied by raw vegetables such as carrots, celery sticks or julienned red peppers.
Variations
You can substitute the sesame oil with tahini (sesame paste), which you can get from specialist shops.
See also
- A basic hummus recipe using a blender
- A selection of simple ways to vary your hummus intake!
- Hummus with sundried tomatoes
- Hummus with preserved lemons
- Hummus made in a Thermomix
- Another Thermomix hummus recipe
- A melted cheese and hummus bake
- A blog post on the health benefits of hummus + 8 recipes from Jen Reviews (NZ)
- A quick hummus recipe from the Beeb
- Wikipedia hummus article
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#paprika #parsley #sesameoil #garlic #lemon #thermomix #fridge #tahini #blend #juice #vegetables
https://www.cookipedia.co.uk/recipes_wiki/Hummus_(TM)