View source for Huevos y morcón de Extremadura

Name: Huevos y morcón de Extremadura
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 8 small eggs; 8 thin slices of Morcónmorcón; 2 tablespoons olive oil; Salt to taste
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{{#seo:
|title=Huevos y morcón de Extremadura an egg recipe
|titlemode=replace
|keywords=#eggs #bake #huevosymorca3ndeextremadura #ramekin #salad #ramekindishes #ramekins #bakedeggs #miseenplace #oliveoil #egg 
|hashtagrev=032020
|description=Baked eggs and morcon from Extremadura
}}
<!-- /seo -->[[Baked eggs]] and [[Morcón|morcón]] from Extremadura
{{recipesummary
|TotalCalories = 776
|PortionCalories = 194
|DatePublished=12th April 2013
|Author=JuliaBalbilla
|ImageComment = Sliced morcón
 |Servings = Serves 4
 |Difficulty = 2
 |TotalTime = 25 minutes
 |PrepTime = 10 minutes
 |CookTime = 15 minutes
 |Image = [[Image:Sliced morcón.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Spanish bacon and eggs</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Está excelente!</span>

<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>

{{RecipeIngredients
| 8 small [[Eggs|eggs]]
| 8 thin slices of [[Morcón|morcón]]
| 2 tablespoons [[Olive oil|olive oil]]
| [[Salt]] to taste

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 160° C (325° F - gas 3)
===Method===

{{RecipeMethod
| Grease four good-sized [[ramekin dishes]] with the [[Oil|oil]].
| Finely chop four of the [[Morcón|morcón]] slices.
| Beat four of the [[Eggs|eggs]] and mix it with the chopped [[Morcón|morcón]].
| Season to taste. 
| Spread the mixture in the bottom of the ramekin dishes and [[Bake|bake]] in the oven for about 7 minutes, until the [[eggs]] are beginning to set. 
| Remove from the oven and reduce the temperature to 140 C/275 F/Gas 1.  
| Cut the remaining four [[Morcón|morcón]] slices in half and fold around the inside of the ramekins.
| Break an [[Egg|egg]] into each [[ramekin]] and return to the oven and [[Bake|bake]] until the [[Eggs|eggs]] are set.
| Make sure that the [[ramekins]] are not overfilled.  Leave a gap between the egg and the ruop of the [[ramekin]].
}}
===Serving suggestions===
Serve as a breakfast dish, first course or as a snack with a small [[Salad|salad]].
--[[User:JuliaBalbilla|JuliaBalbilla]] 12:15, 2 February 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Eggs and morcón]]
[[Category:Egg recipes|Eggs and morcón]]
[[Category:Meat recipes|Eggs and morcón]]
[[Category:Pork recipes|Eggs and morcón]]
[[Category:Spanish recipes|Eggs and morcón]]
[[Category:Starters|Eggs and morcón]]
[[Category:Snacks and light bites|Eggs and morcón]]
[[Category:Breakfast recipes|Eggs and morcón]]
[[Category:Baked or roasted]]

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