Difference between revisions of "Huevos al vino (Eggs in wine)"
From Cookipedia
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− | |title=Huevos al vino (Eggs in wine) | + | {{#seo: |
+ | |title=Huevos al vino (Eggs in wine), Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard |
− | |description=An first course from Peru, which I think would also make an unusual breakfast dish | + | |hashtagrev=032020 |
− | + | |description=An first course from Peru, which I think would also make an unusual breakfast dish | |
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}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1295 | |
+ | |PortionCalories = 323 | ||
+ | |DatePublished=21st January 2013 | ||
+ | |Author=JuliaBalbilla | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
− | |Image = [[Image: | + | |Image = [[Image:Eggs.jpg|alt=Electus]] |
}} | }} | ||
An first course from Peru, which I think would also make an unusual breakfast dish. | An first course from Peru, which I think would also make an unusual breakfast dish. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 480 ml [[Vegetable Stock|vegetable stock]] | | 480 ml [[Vegetable Stock|vegetable stock]] | ||
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| 60 g [[Butter|butter]] | | 60 g [[Butter|butter]] | ||
| Finely chopped [[Parsley|parsley]] to garnish | | Finely chopped [[Parsley|parsley]] to garnish | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with little squares of [[Fried|fried]] [[Bread|bread]]. | Serve with little squares of [[Fried|fried]] [[Bread|bread]]. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Huevos al vino (eggs in wine)]] | [[Category:Recipes|Huevos al vino (eggs in wine)]] | ||
[[Category:Egg recipes|Huevos al vino (eggs in wine)]] | [[Category:Egg recipes|Huevos al vino (eggs in wine)]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard </code><!-- /footer_hashtags --> |
Revision as of 13:13, 2 January 2015
An first course from Peru, which I think would also make an unusual breakfast dish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 480 ml vegetable stock
- 240 ml dry white wine
- 2 slices of lime, minus the peel
- Garlic to taste, peeled and left whole
- A pinch of nutmeg
- 2 sprigs of parsley
- 2 carrots, peeled and chopped
- 1 medium onion, chopped
- Salt
- 6 peppercorns
- 4 hard-boiled eggs
- 1 tablespoon dijon mustard
- 60 g butter
- Finely chopped parsley to garnish
Method
- Put the stock in a pan, heat it and add the wine, lime, garlic, nutmeg, parsley, carrots, onion, salt and peppercorns.
- Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
- Cut the eggs in half and arrange on plates or a serving dish.
- Add the mustard and butter to the sauce, beating vigorously and pour over the eggs.
- Garnish with the chopped parsley.
Serving suggestions
Serve with little squares of fried bread.
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#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard
https://www.cookipedia.co.uk/recipes_wiki/Huevos_al_vino_(Eggs_in_wine)