Difference between revisions of "Huevos al vino (Eggs in wine)"

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|title=Huevos al vino (Eggs in wine) recipe Egg recipe
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|title=Huevos al vino (Eggs in wine), Egg recipe
 
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|keywords=Huevos al vino (Eggs in wine) recipe Egg recipes from The cook's Wiki
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|keywords=#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard
|description=An first course from Peru, which I think would also make an unusual breakfast dish.
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
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|description=An first course from Peru, which I think would also make an unusual breakfast dish
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 1295
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|PortionCalories = 323
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|DatePublished=21st January 2013
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|Author=JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 45 minutes
 
  |TotalTime = 45 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 30 minutes
 
  |CookTime = 30 minutes
  |Image = [[Image:Huevos al vino (Eggs in wine) recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Eggs.jpg|300px|alt=Electus]]
 
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An first course from Peru, which I think would also make an unusual breakfast dish.
 
An first course from Peru, which I think would also make an unusual breakfast dish.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 480 ml [[Vegetable Stock|vegetable stock]]
 
| 480 ml [[Vegetable Stock|vegetable stock]]
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| 60 g [[Butter|butter]]
 
| 60 g [[Butter|butter]]
 
| Finely chopped [[Parsley|parsley]] to garnish
 
| Finely chopped [[Parsley|parsley]] to garnish
 
 
 
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}}
 
===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
 
Serve with little squares of [[Fried|fried]] [[Bread|bread]].
 
Serve with little squares of [[Fried|fried]] [[Bread|bread]].
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{{RecipeLine}}
 
[[Category:Recipes|Huevos al vino (eggs in wine)]]
 
[[Category:Recipes|Huevos al vino (eggs in wine)]]
 
[[Category:Egg recipes|Huevos al vino (eggs in wine)]]
 
[[Category:Egg recipes|Huevos al vino (eggs in wine)]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard </code><!-- /footer_hashtags -->

Latest revision as of 13:13, 2 January 2015


Huevos al vino (Eggs in wine)
Difference between revisions of
Servings:Serves 4
Calories per serving:323
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

An first course from Peru, which I think would also make an unusual breakfast dish.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Put the stock in a pan, heat it and add the wine, lime, garlic, nutmeg, parsley, carrots, onion, salt and peppercorns.
  2. Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
  3. Cut the eggs in half and arrange on plates or a serving dish.
  4. Add the mustard and butter to the sauce, beating vigorously and pour over the eggs.
  5. Garnish with the chopped parsley.

Serving suggestions

Serve with little squares of fried bread.

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#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard