Difference between revisions of "How to make poppadum crisps"

From Cookipedia

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|TotalCalories = 210
 
|TotalCalories = 210
 
|PortionCalories = 105
 
|PortionCalories = 105
|Image = [[Image:How to make poppadum crisps recipe.jpg|250px|alt=Electus]]
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|Image = [[Image:Poppadum crisps recipe.jpg|250px|alt=Electus]]
 
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<gallery widths=250px heights=250px perrow=5>
 
<gallery widths=250px heights=250px perrow=5>
 
Image:Khanum Poppadoms.jpg|Raw uncooked poppadoms
 
Image:Khanum Poppadoms.jpg|Raw uncooked poppadoms
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Image:How to make poppadum crisps recipe.jpg|After microwaving for one minute at full power
 
Image:TasteSensation yogurt dips.jpg|[[Taste Sensation yogurt dips|These dips]] are ideal for poppodum crisps
 
Image:TasteSensation yogurt dips.jpg|[[Taste Sensation yogurt dips|These dips]] are ideal for poppodum crisps
 
</gallery>
 
</gallery>
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===Serving suggestions===
 
===Serving suggestions===
 
Take a teaspoon of your favourite [[Taste Sensation]] spice mix and stir them into 5 tablespoons of [[Greek yogurt|greek yogurt]] to make a yummy [[Dip|dip]] for these lovely crisps.
 
Take a teaspoon of your favourite [[Taste Sensation]] spice mix and stir them into 5 tablespoons of [[Greek yogurt|greek yogurt]] to make a yummy [[Dip|dip]] for these lovely crisps.
 +
 +
===Chef's note===
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* Amazon UK sell [https://www.amazon.co.uk/gp/product/B08GGBN41Z/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 Country Range Poppadoms] which I have found to be the nicest and least expensive of their offerings.
 
{{RecipeLine}}
 
{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 14:22, 4 October 2021


How to make poppadum crisps
Difference between revisions of
Poppodum crisps in the bowl they were cooked in.
Servings:Serves 2
Calories per serving:105
Ready in:2 minutes
Prep. time:1 minute
Cook time:1 minute
Difficulty:Easy
Recipe author:Chef
First published:27th September 2021

Using uncooked poppadums, it is easy to make your own poppadum crisps without any oil at all. Very healthy.

You can buy uncooked poppadums from supermarkets and any store that sells Indian ingredients; you can also buy them online from Amazon, but chcek and compare pricves, some sellers can charge 10 times as much as other suppliers, so be careful!

These don't stay fresh once cooked so only make as much as you can eat at one time.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 5 uncooked poppadums and scrunch them into crisp-sized pieces
  • Search Google for 'uncooked poppadoms' if you can't obtain them easily


Method

  1. Take about 5 raw uncooked poppadums and scrunch them into crisp-sized pieces.
  2. Place them in a plastic bowl without a lid.
  3. Microwave on full power for one minute.
  4. Allow to cool and harden, this will only take a minute or two.
  5. Eat!

Serving suggestions

Take a teaspoon of your favourite Taste Sensation spice mix and stir them into 5 tablespoons of greek yogurt to make a yummy dip for these lovely crisps.

Chef's note

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful. #poppadumcrisps #poppadomcrisps #indiancrisps #veganrecipes #poppadumrecipes #microwaved
https://www.cookipedia.co.uk/recipes_wiki/How_to_make_poppadum_crisps