Hot dog recipe

Not really a recipe, more of a reminder for me to make these more often. The trick is to use good frankfurters and a crusty French stick. Tinned franks are ok but the shrink-wrapped franks are better. They are normally already cooked so only need reheating

Hot dog recipe

Posh hot dogs
Servings:	Serves 4 - Makes 4 hot dogs
Calories per serving:	332
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

Best recipe review Fast fun food 4.7/5 Make these again, the kids loved 'em. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 onion, chopped
• 4 frankfurters
• 1 French stick
• French mustard to garnish
• Olive oil for frying

Method

1. Heat the frankfurters as directed on the packet. The microwave is the easy option here.
2. Gently fry the onions in a little olive oil until translucent
3. Cut the French stick into four lengths
4. Poke hole ¾ way down each piece of bread to make a pocket for the sausage
5. Cut the frankfurter along its length to make a long slit and place a quarter of the onions in the gap
6. With a knife, spread some mustard along the length of the bread
7. Drop the frankfurter into the roll
8. Serve

Serving suggestions

For a really authentic look, get a 1980's Wimpy-Bar style squeezy tomato sauce dispenser!

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