Horseradish cream
From Cookipedia
This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150g tub crème fraîche
- 2 tablespoons fresh horseradish
- Salt and freshly ground black pepper
Method
- Add the ingredients to a bowl and mix well
Serving suggestions
Great with:
- All beef, especially roast beef
- Polenta and sweetcorn patties
- Pan-seared tuna fillets
- Grilled mackerel
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https://www.cookipedia.co.uk/recipes_wiki/Horseradish_cream