| Display title | Horchata de almendras o chufas |
| Default sort key | Horchata de almendras o chufas |
| Page length (in bytes) | 3,534 |
| Namespace ID | 0 |
| Page ID | 30018 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 09:04, 12 April 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 08:14, 17 April 2024 |
| Total number of edits | 6 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Horchata de almendras o chufas a Spanish recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This is a Spanish recipe for nut 'milk' (horchata), which is more commonly made using 'chufas' (tigernuts) |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #horchatadealmendrasochufas #almonds #tigernuts #powderedcinnamon #fridge #groundalmonds #horchata #strained #nut #cinnamon #spanish
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