Difference between revisions of "Honeyed Sausages with Soy Dipping Sauce"

From Cookipedia

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===Recipe review===
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'''<span class="reviewTitle">Not keen on the sauysages</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.5</span>/5 </span> <span class="reviewDesc">But I liked the dip</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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====for the sausages====
 
====for the sausages====
 
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| 1 pack debbie&andrew’s Harrogate 97% [[Sausages]], each [[Sausage|sausage]] cut in half [[On the diagonal|on the diagonal]]
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| 1 pack debbie&andrew's Harrogate 97% [[Sausages]], each [[Sausage|sausage]] cut in half [[On the diagonal|on the diagonal]]
 
| 2 tablespoons [[Honey|honey]]
 
| 2 tablespoons [[Honey|honey]]
 
| 4tbsp water
 
| 4tbsp water

Revision as of 18:14, 27 November 2020



Recipe review

Not keen on the sauysages

2.5/5 But I liked the dip The Judge

Honeyed Sausages with Soy Dipping Sauce
Difference between revisions of
Servings:Serves 6
Calories per serving:167
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th October 2015

Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

for the sauce

for the sausages

Mise en place

Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
  2. Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
  3. Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
  4. When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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