Difference between revisions of "Honeyed Sausages with Soy Dipping Sauce"
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Revision as of 11:23, 10 January 2017
Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
for the sauce
- 1 red chilli, deseeded and finely diced
- A handful of fresh coriander, finely chopped
- 1 tablespoon Rowse Chinese Honey
- 1 tablespoon dark soy sauce (gluten free)
- 1 tablespoon light soy sauce (gluten free)
- 1 teaspoon sesame seed oil (gluten free)
- 2 limes, juice only
for the sausages
- 1 pack debbie&andrews Harrogate 97% Sausages, each sausage cut in half on the diagonal
- 2 tablespoons honey
- 4tbsp water
Mise en place
Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
- Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
- Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
- When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#glutenfree #honey #sausages #honeyedsausageswithsoydippingsauce #sausage #darksoysauce #recipesfromothersites #coriander #diced #sauce #roast https://www.cookipedia.co.uk/recipes_wiki/Honeyed_Sausages_with_Soy_Dipping_Sauce