Difference between revisions of "Honeyed Sausages with Soy Dipping Sauce"

From Cookipedia

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===[[Mise en place]]===
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Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod
  
 
| To make the [[Sauce|sauce]], mix all the ingredients together and put to one side in a pretty serving bowl.
 
| To make the [[Sauce|sauce]], mix all the ingredients together and put to one side in a pretty serving bowl.
| Lay the halved [[Sausages|sausages]] in a single layer in the bottom of a [[Roasting tin|roasting tin]] and pour over the [[Honey|honey]] and water. [[Roast]] in the preheated [[Oven|oven]] for 15 to 20 minutes, turning or shaking a couple of times.
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| Lay the halved [[Sausages|sausages]] in a single layer in the bottom of a [[Roasting tin|roasting tin]] and pour over the [[Honey|honey]] and water.
 +
| [[Roast]] in the preheated [[Oven|oven]] for 15 to 20 minutes, turning or shaking a couple of times.
 
| When the [[Sausages|sausages]] are sticky and [[Browned|browned]] all over, [[Pile|pile]] into a bowl and serve alongside the [[Dip|dip]].
 
| When the [[Sausages|sausages]] are sticky and [[Browned|browned]] all over, [[Pile|pile]] into a bowl and serve alongside the [[Dip|dip]].
 
}}
 
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Revision as of 09:18, 18 October 2015


Honeyed Sausages with Soy Dipping Sauce
Difference between revisions of
Servings:Serves 6
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy

Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the sauce

for the sausages

Mise en place

Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
  2. Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
  3. Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
  4. When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.




This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.