Difference between revisions of "Honeyed Sausages with Soy Dipping Sauce"
From Cookipedia
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- |og:image=--og_image-- |og:type=recipe }} <!-- /seo --> {{Template:CookTools}} <div clas...") |
|||
Line 44: | Line 44: | ||
}} | }} | ||
+ | ===[[Mise en place]]=== | ||
+ | Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| To make the [[Sauce|sauce]], mix all the ingredients together and put to one side in a pretty serving bowl. | | To make the [[Sauce|sauce]], mix all the ingredients together and put to one side in a pretty serving bowl. | ||
− | | Lay the halved [[Sausages|sausages]] in a single layer in the bottom of a [[Roasting tin|roasting tin]] and pour over the [[Honey|honey]] and water. [[Roast]] in the preheated [[Oven|oven]] for 15 to 20 minutes, turning or shaking a couple of times. | + | | Lay the halved [[Sausages|sausages]] in a single layer in the bottom of a [[Roasting tin|roasting tin]] and pour over the [[Honey|honey]] and water. |
+ | | [[Roast]] in the preheated [[Oven|oven]] for 15 to 20 minutes, turning or shaking a couple of times. | ||
| When the [[Sausages|sausages]] are sticky and [[Browned|browned]] all over, [[Pile|pile]] into a bowl and serve alongside the [[Dip|dip]]. | | When the [[Sausages|sausages]] are sticky and [[Browned|browned]] all over, [[Pile|pile]] into a bowl and serve alongside the [[Dip|dip]]. | ||
}} | }} |
Revision as of 09:18, 18 October 2015
Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
for the sauce
- 1 red chilli, deseeded and finely diced
- A handful of fresh coriander, finely chopped
- 1tbsp Rowse Chinese Honey
- 1tbsp dark soy sauce (gluten free)
- 1tbsp light soy sauce (gluten free)
- 1tsp sesame seed oil (gluten free)
- 2 limes, juice only
for the sausages
- 1 pack debbie&andrews Harrogate 97% Sausages, each sausage cut in half on the diagonal
- 2tbsp honey
- 4tbsp water
Mise en place
Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
- Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
- Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
- When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.