Difference between revisions of "Honey roast chicken with salt and Szechuan pepper crust"

From Cookipedia

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|keywords=#honeyroastchickenwithsaltandszechuanpeppercrust #chicken #butter #roastingtray #szechuanpeppercorns #honey #garlic #spices #blackpeppercorns #basilleaves #corn
|description=Based on Lyn Hall's excellent "Cookery Course" book ( ISBN 1-84091-348-7 ) but using a mixture of black pepper and Szechuan peppercorns
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|description=Based on Lyn Hall's excellent "Cookery Course" book but using a mixture of black pepper and Szechuan peppercorns
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{{recipesummary
 
{{recipesummary
|Servings = Serves 2 with leftovers for sandwiches
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|TotalCalories = 331
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|PortionCalories = 165
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|DatePublished=17th January 2013
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|Author=Chef
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|Servings = Serves 2 with leftovers for sandwiches
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 1 hour 45 minutes
 
  |TotalTime = 1 hour 45 minutes
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Based on Lyn Hall's excellent "Cookery Course" book ( ISBN 1-84091-348-7 ) but using a mixture of [[Black pepper|black pepper]] and [[Szechuan peppercorns]]
 
Based on Lyn Hall's excellent "Cookery Course" book ( ISBN 1-84091-348-7 ) but using a mixture of [[Black pepper|black pepper]] and [[Szechuan peppercorns]]
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1.25 kg (1lb 12 oz) [[Corn|corn]] fed [[Chicken|chicken]], [[Parson's nose|parson's nose removed]]
 
| 1.25 kg (1lb 12 oz) [[Corn|corn]] fed [[Chicken|chicken]], [[Parson's nose|parson's nose removed]]
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===[[Mise en place]]===
 
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4)
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
 
* Remove the chicken from any packaging and pat dry. Keep cool.
 
* Remove the chicken from any packaging and pat dry. Keep cool.
 
===Method===
 
===Method===
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Serve with a [[Green salad|green salad]]  and plain [[Basmati rice|basmati rice]].  Mix the jelly with a dash of [[Olive oil|olive oil]] to make a dressing for the [[Salad|salad]].
 
Serve with a [[Green salad|green salad]]  and plain [[Basmati rice|basmati rice]].  Mix the jelly with a dash of [[Olive oil|olive oil]] to make a dressing for the [[Salad|salad]].
 
==See also==
 
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step-by-step roasting guide
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* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
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[[Category:Main courses]]
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[[Category:Favourite recipes]]
 
[[Category:Favourite recipes]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
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Revision as of 10:22, 17 December 2014


Honey roast chicken with salt and Szechuan pepper crust
Difference between revisions of
Servings:Serves 2 with leftovers for sandwiches
Calories per serving:165
Ready in:1 hour 45 minutes
Prep. time:15 minutes
Cook time:1 hour 30 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
The ingredients

Based on Lyn Hall's excellent "Cookery Course" book ( ISBN 1-84091-348-7 ) but using a mixture of black pepper and Szechuan peppercorns


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)
  • Remove the chicken from any packaging and pat dry. Keep cool.

Method

  1. Lyn's tip is to cut the tips of the wings off to prevent then from tangling in the oven rack. I've never had that problem, but it can't do any harm.
  2. Smear the bird with the softened butter and then paint with the honey
  3. Sprinkle the skin with the salt and pepper
  4. Place the garlic, herbs and spices in the cavity
  5. Put the chicken on a rack over a roasting tray and roast for 45 minutes
  6. Leaving the chicken in the oven, tun the heat off and leave it to cook for a further 45 minutes as the oven cools down. If the roasting tray has dried out a little, add a splash of water to invigorate the juices for the salad dressing.
  7. Remove and serve immediately.

Serving suggestions

Serve with a green salad and plain basmati rice. Mix the jelly with a dash of olive oil to make a dressing for the salad.

See also

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#honeyroastchickenwithsaltandszechuanpeppercrust #chicken #butter #roastingtray #szechuanpeppercorns #honey #garlic #spices #blackpeppercorns #basilleaves #corn
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