| Honey Lime Fruit Salad | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 307 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 16th August 2014 |
This takes fruit salad to the next level. Incredible, zingy, Asian-inspired flavours for something a bit more impressive than your run-of-the-mill fruit salad, and it only takes ten minutes to make.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 handfuls of a selection of fruit (opt for 3-4 different varieties if possible)
- 2 tablespoons honey
- 2 teaspoons fresh ginger root, finely chopped or grated
- 1 lime, zest and juice
- A few fresh basil leaves (optional)
- A large handful of cashews, toasted
Method
- Cut your fruit into bite-sized bits: Thinly slice your pears, apples or plums. Segment those oranges. Pit your cherries. De-stalk strawberries. (You get the idea.)
- Toss everything in a bowl, or arrange them prettily on a plate.
- Gently warm the honey in a saucepan. Take off the heat. Swirl the ginger through. Grate in some lime zest. Add a good squeeze of juice.
- Drizzle the mix over the fruit. Scatter cashews over the top. Finish with a little fresh basil, if you wish. Pudding ready.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
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