Homemade pea soup

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Homemade pea soup
Homemade pea soup

Best recipe review

Nicer than canned soup

4.6/5

Nice complex flavours

Paul R Smith
Servings:12
Calories per serving:272
Ready in:11 hours
Prep. time:8 hours
Cook time:3 hours
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

A great homemade pea soup for the winter days!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the peas into a bowl and cover with water
  2. Soak peas 6 to 8 hours or overnight
  3. Discard the soaking water
  4. Mix in a salad bowl the first ingredients
  5. Add the peas and remaining ingredients in a saucepan
  6. Cover and simmer about 3 hours
  7. Serve

Recipe source

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