Hoisin: Difference between revisions
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|description=Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make | |description=Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Pretty close.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Nearly as nice as the commercial stuff.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
Latest revision as of 10:42, 23 December 2021
Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make.
| Hoisin | |
|---|---|
 |
| Commercially made hoisin sauce | |
| Servings: | Serves 4 |
| Calories per serving: | 40 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th May 2012 |
|
Best recipe reviewPretty close. 4.5/5 Nearly as nice as the commercial stuff. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons crushed yellow bean sauce
- 1 tablespoon plain flour
- 1 tablespoon sugar
- 2 tablespoons cider or white wine vinegar
- 1 teaspoon chili sauce
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 2 tablespoons rice wine or sherry
Method
- Place all of the ingredients together in a bowl and whisk until mixed.
Serving suggestions
Can be stored in a refrigerator until required
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#hoisin #sesameoil #ricewine #vinegar #chili #refrigerator #flour