Hilba (Fenugreek paste)

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This recipe needs advance preparation!
Hilba (Fenugreek paste)
Hilba (Fenugreek paste)
Servings:Servings: 11 - Make 220 ml of Hilba
Calories per serving:3
Ready in:1 day, 10 minutes
Prep. time:1 day, 10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th October 2012

A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.


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Mise en place


  1. Drain the fenugreek seeds and place in a blender.
  2. Add the remaining ingredients and blend to a smooth paste.
  3. Transfer into a jar, seal and keep in the fridge until needed.

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