High-fructose corn syrup
From Cookipedia
Revision as of 18:17, 19 November 2011 by Klapaucius (talk | contribs) (Text replace - "</div> {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}")
High-fructose corn syrup (HFCS) comprises of any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high-fructose corn syrup; the types are: HFCS 90 (mostly for making HFCS 55), approximately 90% fructose and 10% glucose; HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 45% glucose; and HFCS 42 (used in most foods and baked goods), approximately 42% fructose and 58% glucose.
Find recipes that contain 'High-fructose corn syrup'
#highfructosecornsyrup #cornsyrup #cornsyrups #softdrinks #preparedfoods
https://www.cookipedia.co.uk/recipes_wiki/High-fructose_corn_syrup