Hereford Hop cheese

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Hereford Hop cheese

Hereford Hop is a semi-hard cheese made from cows' milk and animal rennet. In spite of its name, it is not produced in Herefordshire, but in Gloucestershire, by Charles Martell of Dymock (who revived the cheese in 1988). It can be made from raw or pasteurised milk.

The cheese is coated with toasted hops after moulding and then matured for 3 months. The hops have a slightly bitter taste and contrast sharply with the mellow, sweet and buttery cheese. It has a natural rind.

Matured for 1-3 months, the round cheese is excellent with beer.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Hereford Hop cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Hereford Hop cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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