View source for Herbes de Provence

<!-- seo -->
{{#seo:
|title=Herbes de Provence: Cooking Wiki
|titlemode=replace
|keywords=#herbesdeprovence #basil #lavenderflowers #cookingoil #rosemary #thyme #fish #marjoram #herbs #grilled #bayleaf 
|hashtagrev=12032020
|description=Herbes de Provence are a mixture of dried herbs from Provence
}}
<!-- /seo -->


[[Image:Herbes de Provence.jpg|300px|thumb|right|Herbes de Provence]]
'''Herbes de Provence''' are a mixture of dried herbs from Provence. A recent invention, first appearing in the 1970s.

The mixture typically contains [[rosemary]], [[marjoram]], [[basil]], [[bay leaf]], [[thyme]], and sometimes [[lavender flowers]] and other herbs. They are almost exclusively sold as dried herbs and the proportions vary by manufacturer.

Herbes de Provence are used to flavour [[grilled]] foods such as [[fish]] and [[meat]], as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with [[cooking oil]] prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Herbs]]

<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/herbesdeprovence|#herbesdeprovence]] [[Special:Search/basil|#basil]] [[Special:Search/lavenderflowers|#lavenderflowers]] [[Special:Search/cookingoil|#cookingoil]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/thyme|#thyme]] [[Special:Search/fish|#fish]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/herbs|#herbs]] [[Special:Search/grilled|#grilled]] [[Special:Search/bayleaf|#bayleaf]] 
</code><!-- /footer hashtags -->