Difference between revisions of "Herbed Sea Bass and Saffron Potatoes"

From Cookipedia

 
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|title=Herbed Sea Bass and Saffron Potatoes Fish recipes
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|title=Herbed Sea Bass and Saffron Potatoes a fish recipe
 
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|keywords=Herbed Sea Bass and Saffron Potatoes Fish recipes
 
|keywords=Herbed Sea Bass and Saffron Potatoes Fish recipes
|description=This recipe has an impressive list of ingredients and the saffron potatoes are a nice touch.
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|description=This recipe has an impressive list of ingredients and the saffron potatoes are a nice touch
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|Servings = Serves 6
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|TotalCalories = 3524
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|PortionCalories = 587
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|DatePublished=21st January 2013
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|Author=Chef
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|Servings = Serves 6
 
  |Difficulty = 3
 
  |Difficulty = 3
 
  |TotalTime = 1 hour 40 minutes
 
  |TotalTime = 1 hour 40 minutes
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| 1 x 250g pack [[Cherry tomatoes|cherry tomatoes]]  
 
| 1 x 250g pack [[Cherry tomatoes|cherry tomatoes]]  
 
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
 
 
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===Method===
 
===Method===
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(''Sainsbury's magazine'')
 
(''Sainsbury's magazine'')
  
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{{Template:Belazu attribution}}
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===Belazu products used in this recipe===
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* [http://www.mybelazu.com/details/green-with-basil-and-garlic.html Belazu Green Olives with Basil and Garlic]
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* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
  
 
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
{{Template:Belazu attribution}}
 
 
 
===Belazu products used in this recipe===
 
* [http://www.mybelazu.com/details/green-with-basil-and-garlic.html Belazu Green Olives with Basil and Garlic]
 
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
 

Latest revision as of 14:33, 1 June 2015


Herbed Sea Bass and Saffron Potatoes
Difference between revisions of
Servings:Serves 6
Calories per serving:587
Ready in:1 hour 40 minutes
Prep. time:55 minutes
Cook time:45 minutes
Difficulty:Difficult
Recipe author:Chef
First published:21st January 2013

This recipe has an impressive list of ingredients and the saffron potatoes are a nice touch.


Ingredients

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Method

  1. Put the potato discs in a pan of cold salted water. Dissolve the saffron in a little boiling water and add to the pan. Bring to the boil then turn off the heat. Leave to stand for about 30 minutes.
  2. Fifteen minutes prior to cooking, preheat the oven to 220°C/425°F/Gas mark 7. Drain the potatoes and pat dry, then place in a bowl with the anchovies and 2 tablespoons of oil. Mix well and season with pepper.
  3. Place in a layer on a baking tray. Add the onions, peppers and garlic cloves to the bowl with another 2 tablespoons of oil, season and mix well. Spread this over the potatoes. Tuck in the 3-4 sprigs of thyme. Place on the top shelf of the oven for 20-25 minutes.
  4. Make 3 slashes in the flesh on each side of the fish. Mix the herbs and some seasoning in a small bowl and stuff this mixture into the slashes.
  5. Remove the tray from the oven, and scatter over the lemon quarters and olives. Place the fish on top and the tomatoes around the edges. Drizzle with oil and cook for about 15 minutes, or until the fish is cooked and the veg is tender.

(Sainsbury's magazine)

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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