Hawaiian pizza

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Revision as of 17:15, 27 July 2016 by Chef (talk | contribs)

Hawaiian pizza
Hawaiian pizza
Servings:Serves 4 - Makes 2 large pizzas
Calories per serving:556
Ready in:1 hour, 25 minutes
Prep. time:1 hour, 15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:7th November 2012

Hawaiian pizza is a pizza that usually consists of a cheese and tomato base with pieces of ham and pineapple. Often versions will have mixed peppers, mushrooms and bacon. Another variety consists of pineapple and Canadian bacon. It is the most popular pizza in Australia, accounting for 15% of pizza sales. Wikipedia.

This version is the ham, mozzarella and pineapple version - and very good it is too.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Mise en place


  1. Preheat the grill to high as you can get it
  2. Set the pizza stone about 8 cm (3") below the heat source or the pizza may burn
  3. Dust the work surface with fine yellow cornmeal and then stretch or roll the dough into two thin rounds
  4. Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking.
  5. Grill the pizza for about 2 minutes on one side only or until browned.
  6. Remove from the oven, flip over and add the topping.
  7. First give a little drizzle of olive oil then layer the ham cheese and pineapple over the pizza.
  8. Add a drizzle of olive oil and bake for for 3 to 5 minutes (depending on how hot your oven is) or until the cheese browns a little. Watch it carefully as it's easy to burn at such a high heat.
  9. Serve!

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