Difference between revisions of "Havana Red Beans and Rice"
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+ | |title=Havana Red Beans and Rice, All recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#garlic #havanaredbeansandrice #vegetableoil #tomatoes #rice #recipesfromothersites #goyaredbeans #sidedish #cuban #greenbellpepper #simmer | ||
+ | |hashtagrev=032020 | ||
+ | |description=A historically beloved dish throughout the Caribbean; this version has a Cuban twist | ||
+ | }} | ||
+ | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1357 | ||
+ | |PortionCalories = 339 | ||
+ | |DatePublished=1st August 2014 | ||
+ | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = 4 |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 31 minutes | |TotalTime = 31 minutes | ||
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A historically beloved dish throughout the Caribbean; this version has a [[Cuban]] twist. | A historically beloved dish throughout the Caribbean; this version has a [[Cuban]] twist. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Great on its own or as a [[Side dish|side dish]] for any tropical meal. | Great on its own or as a [[Side dish|side dish]] for any tropical meal. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #havanaredbeansandrice #vegetableoil #tomatoes #rice #recipesfromothersites #goyaredbeans #sidedish #cuban #greenbellpepper #simmer </code><!-- /footer_hashtags --> |
Revision as of 16:37, 27 February 2016
A historically beloved dish throughout the Caribbean; this version has a Cuban twist.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 cup uncooked rice
- salt and pepper to taste
- Goya Adobo with Habanero, to taste
- 1 green bell pepper, minced
- 2 medium tomatoes
- 2 cans Goya Red beans
- 8 chopped Olives with pimento
Method
- Sauté green pepper first in vegetable oil, then add onions when softened. When the onion is softened, add the garlic,
- Stir until garlic is golden, then add spices.
- After a minute, add the tomatoes
- add in beans and rice, then reduce to simmer and cook for 20 minutes., until the rice is absorbed.
- Add Goya® Adobo con Chile Habanero if you like it hot.
Serving suggestions
Great on its own or as a side dish for any tropical meal.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
#garlic #havanaredbeansandrice #vegetableoil #tomatoes #rice #recipesfromothersites #goyaredbeans #sidedish #cuban #greenbellpepper #simmer
https://www.cookipedia.co.uk/recipes_wiki/Havana_Red_Beans_and_Rice