Difference between revisions of "Havana Red Beans and Rice"

From Cookipedia

(Created page with "{{Template:CookTools}} <div class="right_imgs" style="float: right; width: 320px;"> {{Template:PageAwaitingImage}} {{recipesummary |ImageComment = |Servings = |Difficulty = ...")
(No difference)

Revision as of 03:28, 1 August 2014

This article is in need of a suitable photograph.If you can provide one, please login and click '300px' to upload.
Havana Red Beans and Rice
Electus
Ready in:31 minutes
Prep. time:10 minutes
Cook time:21 minutes
Difficulty:Easy

a historically beloved dish throughout the Carbbean; this version has a Cuban twist.

Ingredients

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Saute green pepper first in vegetable oil, then add onions when softened. When the onion is softened, add the garlic,
  2. Stir until garlic is golden, then add spices.
  3. After a minute, add the tomatoes
  4. add in beans and rice, then reduce to simmer and cook for 20 minutes., until the rice is absorbed.
  5. Add adobo with Habanero if you like it hot.

Serving suggestions

Great on its own or as a side dish for any tropical meal.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.