| Display title | Ham |
| Default sort key | Ham |
| Page length (in bytes) | 9,923 |
| Namespace ID | 0 |
| Page ID | 1317 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 10 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:43, 16 August 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 16:25, 2 October 2024 |
| Total number of edits | 17 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Ham: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Ham is the thigh and rump of pork, cut from the haunch of a pig or boar |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #ham #pork #cured #prosciutto #salting #sodiumnitrate #portionsperpersonlookup #dehesadeextremadura #pig #jamonserrano #smoked
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