Hajdú cheese
Contents
Origin
- Hajdú is a Kashkaval cheese produced by Kőröstej in four factories across Hungary
Cheese group
- Semi-hard
Milk type
Aroma and taste
- Aromatic, slightly salty, tasty and full-flavoured
Strength and texture
- Flexible, melts in the mouth, generally closed texture with a few cracks.
Shape, weight and size
- Wheel shaped, the sides are flat and the side surface is slightly convex. Also sold in blocks
Description
Rindless, the surface is light yellow in colour and can be dry or slightly fatty, or slightly wet to the touch. The cheese is heated and stretched during production.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Hajdú cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Hajdú cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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