Difference between revisions of "Haiver ot patladzani i sirene (Aubergine and cheese salad)"

From Cookipedia

 
(Remove image placeholder)
Line 9: Line 9:
 
<!-- /seo -->
 
<!-- /seo -->
 
{{Template:CookTools}}
 
{{Template:CookTools}}
{{Template:PageAwaitingImage}}
 
 
{{recipesummary
 
{{recipesummary
 
  |Servings = Serves 4
 
  |Servings = Serves 4
Line 16: Line 15:
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = None
 
  |CookTime = None
  |Image = [[Image:Haiver ot patladzani i sirene (Aubergine and cheese salad) recipe.jpg|300px|alt=Electus]]
+
  |Image =  
 
}}
 
}}
  
Line 61: Line 60:
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Uncooked]]
 
[[Category:Uncooked]]
 

Revision as of 15:22, 26 December 2014


Haiver ot patladzani i sirene (Aubergine and cheese salad)
Servings:Serves 4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty

A salad from Bulgaria.

Ingredients

For the salad

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To garnish

Method

  1. Mix all the salad ingredients in a bowl and garnish with the remaining ingredients.

Serving suggestions

Can be served as a first course or an accompaniment.

Chef's notes

To skin aubergines, cut 3 slits in each and cook under a hot grill or in an hot oven until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin.