View source for Haiver ot patladzani i sirene (Aubergine and cheese salad)

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{{#seo:
|title=Haiver ot patladzani i sirene (Aubergine and cheese salad) recipe
|titlemode=replace
|keywords=#salad #aubergines #mint #garlic #parsley #feta #accompaniment #tarragon #whitewinevinegar #sirenecheese #grill 
|hashtagrev=032020
|description=A salad from Bulgaria
}}
<!-- /seo -->A [[Salad|salad]] from Bulgaria.
{{recipesummary
|TotalCalories = 505
|PortionCalories = 126
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 4
 |Difficulty = 2
 |TotalTime = 15 minutes
 |PrepTime = 15 minutes
 |CookTime = None
 |Image = [[Image:Aubergines.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Vegalicious!</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">A nice salad from the East</span>

<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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</table>

{{RecipeIngredients
|'''For the [[Salad|salad]]'''
| 3 large [[Aubergines|aubergines]], skinned and chopped - '''Chef's notes''' below
| 75 g [[Feta|feta]], [[Home-made cottage cheese|homemade cottage cheese]] or [[Sirene cheese|sirene]], crumbled
| 3 tablespoons [[Olive oil|olive oil]]
| [[Garlic]] to taste, crushed
| 2 tablespoons [[White wine vinegar|white wine vinegar]]
| 1 teaspoon [[Salt|salt]]
| 2 tablespoons [[Parsley|parsley]], finely chopped
|'''To garnish'''
| 2 tablespoons [[Tarragon|tarragon]] or [[Mint|mint]], finely chopped
| 3 [[Hard-boiled eggs|hard-boiled eggs]], quartered
| 6 [[Green olives|green olives]], pitted
| 6 [[Black olives|black olives]], pitted
}}
===Method===
{{RecipeMethod
| Mix all the [[Salad|salad]] ingredients together in a bowl
| Make a garnish with the remaining ingredients
| Serve!
}}
===Serving suggestions===
Can be served as a first course or an [[Accompaniment|accompaniment]].
===Chef's notes===
To skin [[Aubergines|aubergines]], cut 3 slits in each and cook under a hot [[Grill|grill]] or in an hot [[Oven|oven]] until the skin is charred and the flesh feels soft when poked. When cool enough to handle, peel off the skin.
{{RecipeLine}}
[[Category:Recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Accompaniments|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Bulgarian recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Cheese recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Egg recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Salad recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Snacks and light bites|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Starters|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Vegetable recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Vegetarian recipes|Haiver ot patladzani i sirene (aubergine and cheese salad)]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Uncooked]]

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