Difference between revisions of "HP sauce (TM)"
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=HP sauce - A Thermomix recipe | + | {{#seo: |
+ | |title=HP sauce - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#thermomix #hpsauce #worcestershiresauce #lemon #boiledorsimmered #blackpepper #fridge #onion #sterilisedjars #tabasco #vinegar |
− | |description=This is the nearest I have tasted to commercial HP sauce | + | |hashtagrev=032020 |
− | + | |description=This is the nearest I have tasted to commercial HP sauce | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 317 | ||
+ | |PortionCalories = 4 | ||
+ | |DatePublished=11th December 2012 | ||
+ | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
− | |Servings = About 750 ml | + | |Servings = Servings: 70 - About 750 ml |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour, 5 minutes | |TotalTime = 1 hour, 5 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 55 minutes | |CookTime = 55 minutes | ||
− | |Image = [[Image:The new (2014) Thermomix TM5.jpg | + | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] |
}} | }} | ||
This is the nearest I have tasted to commercial [[HP sauce]]. | This is the nearest I have tasted to commercial [[HP sauce]]. | ||
− | + | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 750g [[Tomatoes|tomatoes]], quartered | | 750g [[Tomatoes|tomatoes]], quartered | ||
− | | | + | | 130g [[Muscovado sugar|muscovado sugar]] |
− | | 100g [[Onion|onion]], cut into chunks | + | | 100g red [[Onion|onion]], cut into chunks |
| 1 [[Lemon|lemon]], sliced | | 1 [[Lemon|lemon]], sliced | ||
| 60g white [[Vinegar|vinegar]] | | 60g white [[Vinegar|vinegar]] | ||
| 20g [[Salt|salt]] | | 20g [[Salt|salt]] | ||
− | | | + | | ½ to 1 teaspoon [[Allspice|allspice]], |
| 1 teaspoon [[Black pepper|black pepper]] | | 1 teaspoon [[Black pepper|black pepper]] | ||
| 20g [[Worcestershire sauce]], | | 20g [[Worcestershire sauce]], | ||
| ½ teaspoon [[Tabasco]] | | ½ teaspoon [[Tabasco]] | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Then cook for a further '''5 minutes / 100° / Speed 4'''. | | Then cook for a further '''5 minutes / 100° / Speed 4'''. | ||
| Allow to cool slightly then blitz '''1 minute / Speed 8'''. | | Allow to cool slightly then blitz '''1 minute / Speed 8'''. | ||
− | | Store in [[Sterilised jars|sterilised jars]] or in [[ | + | | Store in [[Sterilised jars|sterilised jars]] or in [[Lock and Lock boxes|Lock&Lock]] containers in the [[Fridge|fridge]]. |
}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I would watch the [[Thermomix]] for a short while at the beginning as the mixture may come through the sides of the MC and splash. Alternatively you could reduce in the ingredient quantities slightly. | I would watch the [[Thermomix]] for a short while at the beginning as the mixture may come through the sides of the MC and splash. Alternatively you could reduce in the ingredient quantities slightly. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#thermomix #hpsauce #worcestershiresauce #lemon #boiledorsimmered #blackpepper #fridge #onion #sterilisedjars #tabasco #vinegar </code><!-- /footer_hashtags --> |
Revision as of 17:13, 27 July 2016
This is the nearest I have tasted to commercial HP sauce.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 750g tomatoes, quartered
- 130g muscovado sugar
- 100g red onion, cut into chunks
- 1 lemon, sliced
- 60g white vinegar
- 20g salt
- ½ to 1 teaspoon allspice,
- 1 teaspoon black pepper
- 20g Worcestershire sauce,
- ½ teaspoon Tabasco
Method
- Place all the ingredients into bowl 30 seconds / Speed 8 and scrape sides.
- Set to 10 minutes / Temp. Varoma / Speed 2.
- Then 15 minutes / 100° / Speed 2.
- Then 25 minutes / 100° / Speed 3.
- Then cook for a further 5 minutes / 100° / Speed 4.
- Allow to cool slightly then blitz 1 minute / Speed 8.
- Store in sterilised jars or in Lock&Lock containers in the fridge.
Recipe source
- Lightly adapted from a recipe by nola276
Chef's notes
I would watch the Thermomix for a short while at the beginning as the mixture may come through the sides of the MC and splash. Alternatively you could reduce in the ingredient quantities slightly.
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#thermomix #hpsauce #worcestershiresauce #lemon #boiledorsimmered #blackpepper #fridge #onion #sterilisedjars #tabasco #vinegar
https://www.cookipedia.co.uk/recipes_wiki/HP_sauce_(TM)