Difference between revisions of "HP sauce (TM)"

From Cookipedia

(2 intermediate revisions by 2 users not shown)
Line 1: Line 1:
<!-- seo -->{{#seo:
+
<!-- seo -->
|title=HP sauce - A Thermomix recipe
+
{{#seo:
 +
|title=HP sauce - A Thermomix recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=HP sauce (TM) recipe British recipes from The cook's Wiki
+
|keywords=#thermomix #hpsauce #worcestershiresauce #lemon #boiledorsimmered #blackpepper #fridge #onion #sterilisedjars #tabasco #vinegar
|description=This is the nearest I have tasted to commercial HP sauce.
+
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg
+
|description=This is the nearest I have tasted to commercial HP sauce
|og:type=recipe
 
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 +
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 317
 +
|PortionCalories = 4
 +
|DatePublished=11th December 2012
 +
|Author=JuliaBalbilla
 
|ImageComment = The new [[Thermomix]] TM5 (2014)
 
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = About 750 ml
+
|Servings = Servings: 70 - About 750 ml
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime =  1 hour, 5 minutes
 
|TotalTime =  1 hour, 5 minutes
 
|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
 
|CookTime =  55 minutes
 
|CookTime =  55 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]]
+
|Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]]
 
}}
 
}}
  
 
This is the nearest I have tasted to commercial [[HP sauce]].
 
This is the nearest I have tasted to commercial [[HP sauce]].
===Ingredients===
+
 
 
{{RecipeIngredientsTM
 
{{RecipeIngredientsTM
  
 
| 750g [[Tomatoes|tomatoes]], quartered
 
| 750g [[Tomatoes|tomatoes]], quartered
| 150g [[Muscovado sugar|muscovado sugar]]
+
| 130g [[Muscovado sugar|muscovado sugar]]
| 100g [[Onion|onion]], cut into chunks
+
| 100g red [[Onion|onion]], cut into chunks
 
| 1 [[Lemon|lemon]], sliced
 
| 1 [[Lemon|lemon]], sliced
 
| 60g white [[Vinegar|vinegar]]
 
| 60g white [[Vinegar|vinegar]]
 
| 20g [[Salt|salt]]
 
| 20g [[Salt|salt]]
| 2 teaspoons [[Allspice|allspice]],
+
| &frac12; to 1 teaspoon [[Allspice|allspice]],
 
| 1 teaspoon [[Black pepper|black pepper]]
 
| 1 teaspoon [[Black pepper|black pepper]]
 
| 20g [[Worcestershire sauce]],
 
| 20g [[Worcestershire sauce]],
 
| &frac12; teaspoon [[Tabasco]]
 
| &frac12; teaspoon [[Tabasco]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
Line 46: Line 49:
 
| Then cook for a further '''5 minutes / 100° / Speed 4'''.
 
| Then cook for a further '''5 minutes / 100° / Speed 4'''.
 
| Allow to cool slightly then blitz '''1 minute / Speed 8'''.
 
| Allow to cool slightly then blitz '''1 minute / Speed 8'''.
| Store in [[Sterilised jars|sterilised jars]] or in [[LockandLock boxes|Lock&Lock]] containers in the [[Fridge|fridge]].
+
| Store in [[Sterilised jars|sterilised jars]] or in [[Lock and Lock boxes|Lock&Lock]] containers in the [[Fridge|fridge]].
 
}}
 
}}
 
===Recipe source===
 
===Recipe source===
Line 53: Line 56:
 
===Chef's notes===
 
===Chef's notes===
 
I would watch the [[Thermomix]] for a short while at the beginning as the mixture may come through the sides of the MC and splash.  Alternatively you could reduce in the ingredient quantities slightly.
 
I would watch the [[Thermomix]] for a short while at the beginning as the mixture may come through the sides of the MC and splash.  Alternatively you could reduce in the ingredient quantities slightly.
 +
{{RecipeLine}}
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:British recipes]]
 
[[Category:British recipes]]
Line 60: Line 64:
 
[[Category:Thermomix recipes]]
 
[[Category:Thermomix recipes]]
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#thermomix #hpsauce #worcestershiresauce #lemon #boiledorsimmered #blackpepper #fridge #onion #sterilisedjars #tabasco #vinegar </code><!-- /footer_hashtags -->

Revision as of 17:13, 27 July 2016


HP sauce (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Servings: 70 - About 750 ml
Calories per serving:4
Ready in:1 hour, 5 minutes
Prep. time:10 minutes
Cook time:55 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:11th December 2012

This is the nearest I have tasted to commercial HP sauce.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Place all the ingredients into bowl 30 seconds / Speed 8 and scrape sides.
  2. Set to 10 minutes / Temp. Varoma / Speed 2.
  3. Then 15 minutes / 100° / Speed 2.
  4. Then 25 minutes / 100° / Speed 3.
  5. Then cook for a further 5 minutes / 100° / Speed 4.
  6. Allow to cool slightly then blitz 1 minute / Speed 8.
  7. Store in sterilised jars or in Lock&Lock containers in the fridge.

Recipe source

  • Lightly adapted from a recipe by nola276

Chef's notes

I would watch the Thermomix for a short while at the beginning as the mixture may come through the sides of the MC and splash. Alternatively you could reduce in the ingredient quantities slightly.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#thermomix #hpsauce #worcestershiresauce #lemon #boiledorsimmered #blackpepper #fridge #onion #sterilisedjars #tabasco #vinegar
https://www.cookipedia.co.uk/recipes_wiki/HP_sauce_(TM)