Gurkensalat mit Sahne

This is a simple, yet delicious German cucumber salad with cream.

Ingredients

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• 4 tablespoons sour cream
• 1 tablespoon white wine vinegar
• 1 cucumber, peeled and diced
• Salt and pepper to taste
• Chives and salad burnet, finely chopped
• 4 egg yolks, hard-boiled, chopped

Method

1. Mix the cream and the vinegar together.
2. Place remaining ingredients in a bowl and pour the dressing over them.
3. Mix gently and allow to rest in the the fridge for an hour or so before serving.

Serving suggestions

Can be served as a first course, or as an accompaniment to fish or pork.

Variations

You can vary the herbs - try dill or borage

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