Gulyas (Hungarian casserole)

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Gulyas (Hungarian casserole)
Electus
Servings:Serves 8
Cook time:None
Difficulty:Average difficulty

Caution.jpg    This recipe needs further development

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The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.


Another version of Goulash, this one with a variety of meats, is ideally suited to cooking in a slow cooker.

It have adapted it from a version in Jocasta Innes' wonderful: "The Pauper's Cookbook" ISBN 978 0 7112 2240 3

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the duck fat or oil in a pan or wok, add a big pinch of black pepper and brown the chicken and pork all over
  2. Once the meat is browned, transfer to the slow-cooker and soften the onions in the wok, adding the crushed garlic for the last minute or so
  3. Add the wine to the wok and deglaze well.
  4. Pour the resulting liquid into the slow-cooker
  5. Add the crushed caraway seeds , paprika, chilli powder, tomatoes, spicy sausage and strips of green pepper, stir well and pour over the chicken stock.
  6. Top up with enough hot water to just cover
  7. Slow cook on medium for XXXX hours
  8. Season to taste and serve

Serving suggestions

Serve with boiled potatoes and soured cream

Recipe source

  • Adapted from a version of Gulyas in Jocasta Innes' wonderful: "The Pauper's Cookbook", ISBN 978 0 7112 2240 3