Difference between revisions of "Guisantes a la Alavesa (Alava peas)"
Line 3: | Line 3: | ||
|title=Guisantes a la Alavesa (Alava peas) a Spanish recipe | |title=Guisantes a la Alavesa (Alava peas) a Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#ham #tomatoes #peas #garlic #redpeppers #peppers #cazuela #panfried #fry #gardenpeas #oliveoil |
+ | |hashtagrev=032020 | ||
|description=Alava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area | |description=Alava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1115 | ||
+ | |PortionCalories = 278 | ||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
Line 19: | Line 21: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
− | |Image = [[Image:Cazuelas.jpg | + | |Image = [[Image:Cazuelas.jpg|alt=Electus]] |
}} | }} | ||
Line 28: | Line 30: | ||
| 3 [[Red peppers|red peppers]], preferably of the thick-skinned and slightly pointed variety, chopped | | 3 [[Red peppers|red peppers]], preferably of the thick-skinned and slightly pointed variety, chopped | ||
| 200 g ordinary [[Ham|ham]] off the bone, cut into fingers | | 200 g ordinary [[Ham|ham]] off the bone, cut into fingers | ||
− | | 500 g [[ | + | | 500 g [[garden peas]] (without pods) |
| 3 peeled [[Tomatoes|tomatoes]] | | 3 peeled [[Tomatoes|tomatoes]] | ||
| [[Garlic]], to taste, finely chopped | | [[Garlic]], to taste, finely chopped | ||
Line 56: | Line 58: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#ham #tomatoes #peas #garlic #redpeppers #peppers #cazuela #panfried #fry #gardenpeas #oliveoil </code><!-- /footer_hashtags --> |
Revision as of 15:19, 26 July 2016
Álava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60 ml olive oil
- 3 red peppers, preferably of the thick-skinned and slightly pointed variety, chopped
- 200 g ordinary ham off the bone, cut into fingers
- 500 g garden peas (without pods)
- 3 peeled tomatoes
- Garlic, to taste, finely chopped
- Water
- Salt
Method
- Heat the oil in a saucepan or pot and briefly fry the ham. Remove the ham from the pan.
- Add the peas, garlic, tomatoes and peppers to the oil.
- Slowly add a few tablespoons of water, cover and increase to maximum heat.
- Cook for 5 minutes, adding more water as necessary.
- Return the ham to the pan to heat through and add salt to taste.
Serving suggestions
Can be served cold.
Chef's notes
This recipe is traditionally made in an earthenware pot (cazuela). These are inexpensive to buy, but you must follow seasoning instructions before use. --JuliaBalbilla 14:44, 6 January 2009 (UTC)
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#ham #tomatoes #peas #garlic #redpeppers #peppers #cazuela #panfried #fry #gardenpeas #oliveoil
https://www.cookipedia.co.uk/recipes_wiki/Guisantes_a_la_Alavesa_(Alava_peas)