Difference between revisions of "Gueyteow pad ki mow - Drunkard's noodles (V)"

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|title=Gueyteow pad ki mow - Drunkard's noodles (V) Cooking with chillies
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|title=Gueyteow pad ki mow - Drunkard's noodles vegetarian chili recipe
 
|titlemode=replace
 
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|keywords=Gueyteow pad ki mow - Drunkard's noodles (V) Cooking with chillies
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|keywords=#noodles #garlic #noodle #darksoysauce #onion #kaffirlimeleaves #peanut #lightsoysauce #basil #groundnut #wedges
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|hashtagrev=032020
 
|description=A colourful vegetarian noodle dish from Thailand which is supposed to be good for hangovers!
 
|description=A colourful vegetarian noodle dish from Thailand which is supposed to be good for hangovers!
|og:image=https://www.cookipedia.co.uk/wiki/images/f/f3/Gueyteow_pad_ki_mow_(Drunkard's_noodles)_recipe.jpg
 
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{{recipesummary
 
{{recipesummary
|Servings = 2 (or 4 as part of a selection of other dishes)
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|TotalCalories = 1672
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|PortionCalories = 836
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|DatePublished=25th October 2012
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|Author=Chef
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|Servings = 2 (or 4 as part of a selection of other dishes)
 
  |Difficulty = 1
 
  |Difficulty = 1
  |TotalTime = 15 minutes
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  |TotalTime = 25 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 10 minutes
 
  |CookTime = 10 minutes
  |Image = [[Image:Gueyteow pad ki mow (Drunkard's noodles) recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Gueyteow pad ki mow (Drunkard's noodles) recipe.jpg|alt=Electus]]
 
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A colourful vegetarian [[Noodle|noodle]] dish from Thailand which is supposed to be good for hangovers!
 
A colourful vegetarian [[Noodle|noodle]] dish from Thailand which is supposed to be good for hangovers!
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 tablespoons [[Peanut|peanut]] ([[Groundnut|groundnut]]) [[Oil|oil]]
 
| 2 tablespoons [[Peanut|peanut]] ([[Groundnut|groundnut]]) [[Oil|oil]]
 
| [[Garlic]] to taste, finely chopped
 
| [[Garlic]] to taste, finely chopped
 
| 4 or more small hot [[Red chillies|red chillies]], finely chopped
 
| 4 or more small hot [[Red chillies|red chillies]], finely chopped
| sen yai [[Noodles|noodles]] - cooked, rinsed and drained (usually boil for 6 minutes or until al-dente)
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| 300 g dry sen yai [[Noodles|noodles]] - cooked, rinsed and drained (usually boil for 6 minutes or until al-dente) - or 1200g wet/cooked  
|* (300 g dry or 1200 g wet/cooked)
 
 
| 2 [[Onion|onion]], thickly sliced
 
| 2 [[Onion|onion]], thickly sliced
 
| 2 [[Tomato|tomatoes]], cut into 8 [[Wedges|wedges]]
 
| 2 [[Tomato|tomatoes]], cut into 8 [[Wedges|wedges]]
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| Pinch of [[Sugar|sugar]]
 
| Pinch of [[Sugar|sugar]]
 
| 2 [[Sweet red pepper|sweet red pepper]], finely [[Diced|diced]]
 
| 2 [[Sweet red pepper|sweet red pepper]], finely [[Diced|diced]]
 
 
 
}}
 
}}
 
===Method===
 
===Method===
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===Chef's notes===
 
===Chef's notes===
 
Sen yai are flat, wide [[Rice|rice]] [[Noodles|noodles]], which you should be able to obtain from an oriental grocer.
 
Sen yai are flat, wide [[Rice|rice]] [[Noodles|noodles]], which you should be able to obtain from an oriental grocer.
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{{RecipeLine}}
 
[[Category:Recipes|Gueyteow pad ki mow (drunkard's noodles)]]
 
[[Category:Recipes|Gueyteow pad ki mow (drunkard's noodles)]]
 
[[Category:Chilli pepper recipes|Gueyteow]]
 
[[Category:Chilli pepper recipes|Gueyteow]]
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[[Category:Stir fried]]
 
[[Category:Stir fried]]
  
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Revision as of 15:35, 9 July 2016


Gueyteow pad ki mow - Drunkard's noodles (V)
Difference between revisions of
Servings:2 (or 4 as part of a selection of other dishes)
Calories per serving:836
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

A colourful vegetarian noodle dish from Thailand which is supposed to be good for hangovers!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a wok or frying pan until it is hot, but not smoking.
  2. Add the garlic and chillies and fry briefly until the garlic is golden. Do not allow to burn.
  3. Stir in the noodles and add the remaining ingredients.
  4. Cook until the pepper is cooked, but still firm.

Chef's notes

Sen yai are flat, wide rice noodles, which you should be able to obtain from an oriental grocer.

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#noodles #garlic #noodle #darksoysauce #onion #kaffirlimeleaves #peanut #lightsoysauce #basil #groundnut #wedges
https://www.cookipedia.co.uk/recipes_wiki/Gueyteow_pad_ki_mow_-_Drunkard%27s_noodles_(V)