Guacamole recipe
From Cookipedia
This dip, some tortilla chips and a big hat will start your Mexican evening off nicely!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 ripe avocados
- 4 medium tomatoes
- ½ small onion, roughtly chopped
- 2 peeled garlic cloves
- Handful of coriander leaves, chopped (or parsley at a push)
- Juice of a lime
- 3 fresh red chillies
- Sea salt and freshly ground black pepper
Method
- Prepare the avocados: cut the avocados in half, remove the stones and scoop the flesh out with a tablespoon and place in a food processor
- Add the lime juice to the avocados and blend until smooth
- Add the remaining ingredients and blend until properly mixed
- Cover and chill for 1 hour, then serve
Serving suggestions
Serve chilled with tortilla chips You can also serve it with fried plantains.
Variations
- add 4 tablespoons of sour cream
- add a teaspoon of freshly ground cumin seeds
See also
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