Difference between revisions of "Guacamole recipe"
From Cookipedia
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− | |title=Guacamole recipe Cooking with chillies | + | {{#seo: |
+ | |title=Guacamole recipe Cooking with chillies Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Guacamole recipe Cooking with chillies | |keywords=Guacamole recipe Cooking with chillies | ||
|description=This dip, some tortilla chips and a big hat will start your Mexican evening off nicely! | |description=This dip, some tortilla chips and a big hat will start your Mexican evening off nicely! | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1420 | |
+ | |PortionCalories = 236 | ||
+ | |DatePublished=1st February 2013 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = Guacamole dip | ||
|Servings = Serves 6 as a starter | |Servings = Serves 6 as a starter | ||
|Difficulty = 1 | |Difficulty = 1 | ||
− | |TotalTime = 1 hour 15 minutes | + | |TotalTime = 1 hour, 15 minutes |
− | |PrepTime = 15 minutes | + | |PrepTime = 1 hour, 15 minutes |
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Guacamole recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Guacamole recipe.jpg|300px|alt=Electus]] | ||
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This dip, some [[tortilla chips]] and a big hat will start your Mexican evening off nicely! | This dip, some [[tortilla chips]] and a big hat will start your Mexican evening off nicely! | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 4 ripe [[avocados]] | | 4 ripe [[avocados]] | ||
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| 3 fresh [[red chillies]] | | 3 fresh [[red chillies]] | ||
| [[Sea salt]] and [[freshly ground black pepper]] | | [[Sea salt]] and [[freshly ground black pepper]] | ||
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===Method=== | ===Method=== | ||
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* [[Guacamole rojo]] | * [[Guacamole rojo]] | ||
* [[Guacamole con aceite de oliva]] | * [[Guacamole con aceite de oliva]] | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] |
Revision as of 10:12, 16 December 2014
This dip, some tortilla chips and a big hat will start your Mexican evening off nicely!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 ripe avocados
- 4 medium tomatoes
- ½ small onion, roughtly chopped
- 2 peeled garlic cloves
- Handful of coriander leaves, chopped (or parsley at a push)
- Juice of a lime
- 3 fresh red chillies
- Sea salt and freshly ground black pepper
Method
- Prepare the avocados: cut the avocados in half, remove the stones and scoop the flesh out with a tablespoon and place in a food processor
- Add the lime juice to the avocados and blend until smooth
- Add the remaining ingredients and blend until properly mixed
- Cover and chill for 1 hour, then serve
Serving suggestions
Serve chilled with tortilla chips You can also serve it with fried plantains.
Variations
- add 4 tablespoons of sour cream
- add a teaspoon of freshly ground cumin seeds
See also
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