Grilled halloumi and melon salad
From Cookipedia
We absolutely love halloumi cheese, especially when it's barbecued, it's the only cheese I know that can be fried until it's golden brown, without melting.
It's a little salty so the sweet melon balances this perfectly.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 200g halloumi cheese, cut into into 5mm slices
- ½ honeydew melon
- A big handful of rocket or similar bitter salad leaves
- Fresh basil leaves or fresh mint leaves, torn
- Zest and juice from an un-waxed lemon
- A splash of good balsamic vinegar
- Freshly ground black pepper
Method
- Cut the melon into sliced and slice off the skin
- Brush the slices of halloumi with a little olive oil
- Heat a griddle pan or a large heavy-based frying pan
- Griddle or Fry the halloumi slices until golden brown (about 10 minutes)
- Add a pile of salad leaves, mixed with the mint or basil onto each plate and layer the melon and halloumi on top
- Make a dressing with a splash of olive oil, lemon zest and juice and the balsamic vinegar. 2 to 1 ratio, oil to vinegar/ lemon juice and a grind of black pepper
- Drizzle this over each plate and serve while the cheese is still warm
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#melon #halloumi #grilledhalloumiandmelonsalad #oliveoil #balsamicvinegar #halloumicheese #lemonjuice #salad #cheese #mintleaves #basil
https://www.cookipedia.co.uk/recipes_wiki/Grilled_halloumi_and_melon_salad