Grilled halloumi and melon salad

From Cookipedia

Revision as of 10:53, 29 July 2016 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Grilled halloumi and melon salad
Grilled halloumi and melon salad
Servings:Serves 4
Calories per serving:218
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th April 2014

We absolutely love halloumi cheese, especially when it's barbecued, it's the only cheese I know that can be fried until it's golden brown, without melting.

It's a little salty so the sweet melon balances this perfectly.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Cut the melon into sliced and slice off the skin
  2. Brush the slices of halloumi with a little olive oil
  3. Heat a griddle pan or a large heavy-based frying pan
  4. Griddle or Fry the halloumi slices until golden brown (about 10 minutes)
  5. Add a pile of salad leaves, mixed with the mint or basil onto each plate and layer the melon and halloumi on top
  6. Make a dressing with a splash of olive oil, lemon zest and juice and the balsamic vinegar. 2 to 1 ratio, oil to vinegar/ lemon juice and a grind of black pepper
  7. Drizzle this over each plate and serve while the cheese is still warm

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.