Difference between revisions of "Gressingham duck breast portions"

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|description=These pre-packed duck breasts are economical (if you get the 3 packs for £10) and a useful freeze addition.
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[[Image:Gressingham duck breast portions.jpg|300px|thumb|right|Gressingham duck breast portions]]
 
[[Image:Gressingham duck breast portions.jpg|300px|thumb|right|Gressingham duck breast portions]]
 
These pre-packed [[duck]] breasts are economical (if you get the 3 packs for £10) and a useful [[freezer]] addition.
 
These pre-packed [[duck]] breasts are economical (if you get the 3 packs for £10) and a useful [[freezer]] addition.
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I found them to be rather ''wet'', probably due to the packaging process.  They come up very well cooked [[sous vide]] if [[vacuum sealed]] with a tablespoon of [[hoisin sauce]] and a few star anise.
 
I found them to be rather ''wet'', probably due to the packaging process.  They come up very well cooked [[sous vide]] if [[vacuum sealed]] with a tablespoon of [[hoisin sauce]] and a few star anise.
  
Cook [[vacuum packed]] in a [[sous vide bath]] for 3 hours at 61°C [141°F]] for medium done but with a soft mouth feel.   
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Cook [[vacuum packed]] in a [[sous vide bath]] for 3 hours at 61°C [141°F] for medium done but with a soft mouth feel.   
  
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Latest revision as of 10:03, 23 March 2016

Gressingham duck breast portions

These pre-packed duck breasts are economical (if you get the 3 packs for £10) and a useful freezer addition.

I found them to be rather wet, probably due to the packaging process. They come up very well cooked sous vide if vacuum sealed with a tablespoon of hoisin sauce and a few star anise.

Cook vacuum packed in a sous vide bath for 3 hours at 61°C [141°F] for medium done but with a soft mouth feel.

#gressinghamduckbreastportions #poultry #sousvide #sousvidebath #duck #vacuumpacked #preparedfoods #hoisinsauce #freezer #vacuumsealed
https://www.cookipedia.co.uk/recipes_wiki/Gressingham_duck_breast_portions