Gremolata

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Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "ossobuco alla milanese". Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes.

Gremolata
Electus
Servings:1
Calories per serving:22
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th October 2012

Best recipe review

Great with any fish

5/5

If you can't be bothered to make this, Ikea do a good gremolata.

Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the ingredients well and serve as a garnish
  2. Always make and use on the day or it loses it's zing

Servings

Serves 6 as a condiment

See also

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