Greenfield Bakers
From Cookipedia
Greenfield Bakers
Greenfield Bakers is a small wood-fired bakery in the village of Friskney, Lincolnshire run by Sonya Hundal. Greenfield Bakers use stoneground organic flour from the Maud Foster Windmill, Boston, slow-fermentation techniques and a wood-fired French clay oven to produce a wide range of artisan breads.
As well as the locally milled flour, Sonya also uses local products in her baking whenever she can, including locally produced honey, Bateman's Beer and Lincolnshire Poacher cheese.
Her baking days vary; her breads can be ordered by text 07931920931 and email: ruralfabulous@btinternet.com and the bought from the many Local Markets she frequents.
Geographic Location
- Greenfield Bakers
- Friskney,
- Lincolnshire,
- PE22 8QN
Website
Mobile / Text for orders
- Sonya Hundal: 07931920931
Market dates
Greenfield Bakers plan to be at the following Farmers' Markets:
2018 Dates
Thursday 5th April
- Sunday 22nd April
- Sunday 22nd May
- Sunday 11th June
- Sunday 24th June
- Sunday 2nd July
- Sunday 22nd July
- Sunday 26th August
- Sunday 23rd September
- Sunday 28th October
- Sunday 25th November
- Sunday 16th December