| Green beans with garlic and sweet peppers | |
|---|---|
 |
| Light on peppers today, so added some tomatillos as well | |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 162 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
This recipe is just a way of jazzing up green beans. It would work just as well with canned borlotti beans, haricot beans, runner beans, well any sort of beans really
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1 lb) of either: green beans / canned beans / dried beans - cooked to your liking
- 2 bell peppers, any colour
- 1 small onion, peeled and sliced
- 2 Cloves of garlic, peeled and minced
- 2 tablespoons butter
- A splash of balsamic vinegar
- sea salt and freshly ground black pepper
- 35g Parmesan cheese, freshly grated
Method
- Melt the butter in a large frying pan and season with black pepper
- Add the onions and garlic and stir-fry for 3 minutes
- Add the beans and peppers and stir-fry for a further 7 minutes
- Add a splash of balsamic vinegar and season to taste with sea salt
Serving suggestions
Serve hot sprinkled with Parmesan cheese
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