Green bean spicy stir-fry

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Green bean spicy stir-fry
Green bean spicy stir-fry

Best recipe review

Simplicity is the key

4/5

Tasty and simple

Klapaucius
Servings:Serves 4
Calories per serving:42
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

Hot and spicy, this quick and simple recipe lifts green beans, now a supermarket staple, into a really special side-dish.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a pan of boiling water, blanch the beans for 3 minutes (or to taste). Drain and pat dry with a paper towel.
  2. Add the groundnut oil to a wok and heat the chilli peppers, peppercorns and garlic until the garlic just starts to colour.
  3. Tip in the blanched green beans and stir-fry for 2 minutes to coat with oil and warm through.
  4. Add the soy sauce and sesame oil, shimmy the wok a few times and serve.

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https://www.cookipedia.co.uk/recipes_wiki/Green_bean_spicy_stir-fry