Green and Blacks chocolate chilli pork ribs

From Cookipedia

Revision as of 09:07, 10 January 2020 by Chef (talk | contribs) (Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


📌 This page needs a photograph! 📷 [robots:noindex]

<metadesc>ROBOTSNOINDEX</metadesc>


Green and Blacks chocolate chilli pork ribs
300px
Servings:Serves 4
Calories per serving:TBA
Ready in:18 minutes
Prep. time:10 minutes
Cook time:8 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:10th January 2020

Another experiment with Taste Sensation Seasonings, this time a variant of Dark chocolate roasted pork spare ribs.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add all the ingredients to your slow cooker
  2. Set to low and slow cook for 8 hours
  3. Add extra water if it starts to dry out
  4. Be careful not to break up the star anise while stirring!
  5. Remove the star anise before serving

Serving suggestions

We're having this with couscous

Variations

I used a small pot of my Hone Made pizza topping instead of the tomato puree. Similar to the puree, just slightly spicier.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.